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Department of Environmental Health and Safety 047 Biological Sciences II, Phone: (937) 775-2215 EHS@wright.edu
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Public Health and Sanitation

Food Safety

Selling of food outside of the Licensed Food Service Operations requires a Temporary Food Service Operations license.

Click Here for a detailed explaination.

Links of interest:

Food Safety tips for college students, from the United States Department of Agriculture

Safe food handling, from the United States Department of Agriculture

Home food safety, from the American Dietetic Association

Government food safety information, from Food Safety dot gov

 

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