German Cooking Class
Saturday, April 5, 2014, 3 pm to 8 pm
Dayton Liederkranz-Turner 1400 E. Fifth Dayton, OH
Audience:
Future Students
Current Students
Faculty
Staff
Alumni
The public
Event Webpage:
Dr. Renate Sturdevant, a native of southern Germany and professor of German at Wright State, will be showing us how to make Goulash and Spätzle. After the cooking is done we will then sit down and have dinner. Drinks will be available for purchase through the Liederkranz-Turner.
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