Dining Rooms

Patrons at ArtsGala experience a variety of student performances in transformed dining venues with elegantly themed cuisines from around the world.

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2025 ArtsGala Dining Options

Opening Reception (Lobby 6:30–7:30 p.m.)

Catered by Salt Block Biscuit Co.

• Charcuterie Display and Passed Hors d'oeuvres

Dining Rooms 7:30–10:30 p.m.

Art Experience (Galleries—2nd Floor)

Catered by Kohler

• Roasted Turkey Breast
• Grilled Lemon Salmon Filet
• Vegan Stuffed Mushroom (VG)
• Sunburst Salad
• Mini Desserts

Chamber Music and The Silver Screen (Music Wing, Room 180)

Catered by Amber Rose

• Herb Roasted Lamb Lollipops                       
• Marinated Roasted Chicken (GF)
• Smashed Roasted Potatoes (GF, V)
• Balsamic Roasted Asparagus (GF, VG)
• Poppyseed Vinaigrette Spinach Salad (GF, V)
• Apple Strudel (V)

Opera in bloom (Music Wing, Room 190)

Catered by Amber Rose

• Garlic Shrimp (GF)
• Tuscan Chicken
• Vodka Pasta (V)
• Marinara Pasta (VG)
• Italian Roasted Vegetables (VG)
• Italian Salad (GF, V)
• Cannoli (V)

forever wonderettes (Herbst Theatre)

Catered by Kohler

• Beef Tenderloin with Red Wine Demi Glaze
• Greek Style Chicken Kabob
• Shrimp and Lobster Croquette
• Vegetable Potato Pop 
• Vegetarian Meatballs (VG)
• Seasoned Vegetable Brown Rice 
• Assorted Desserts

Wright State Theatre 2025-2026 Season Preview  (Stage Combat Room, Room 178)

Catered by Kohler

• Creamy Pesto Shrimp
• Mini Chicken Cordon Bleu
• Yukon Gold Potatoes
• Asparagus Risotto Ball
• Craisin Caramelized Walnut Salad
• Mini Cheesecake Squares

 

End of Night Coffee Station (Lobby 9:00–10:45 p.m.)

Catered by Salt Block Biscuit Co.

• Coffee and Hot Tea Service
• Macaroons
• Cookies
• Biscotti

Legend:

V=Vegetarian
VG=Vegan
GF=Gluten Free