Environmental Health and Safety

News

Oct 13, 2020
Tap Water Results for 2020 Wright State University is required to distribute a Consumer Notice, Lead Public Notice, and Lead Public Education Requirements for our Tap Water Results to all faculty, staff, and students. 
Jun 29, 2020
Wright State University recently released the 2019 Consumer Confidence Report for all faculty, staff, and students. Its findings confirm that Wright State University's drinking water systems meet all health standards for the U.S. and Ohio Environmental Protection Agencies.
PERRP Picture
Jan 26, 2020
As part of the Public Employment Risk Reduction Program (PERRP), Wright State must inform employees of their rights and responsibilities.  All Ohio public employees have the right to:
Oct 5, 2019
Wright State University is required to distribute a Consumer Notice for our Tap Water Results to all faculty, staff, and students. The Consumer Notice contains, but is not limited to, information such as:
Jun 27, 2019
Consumer Confidence Report for 2018
Feb 25, 2019
A strong safety culture encourages all laboratory workers to place the highest priority on best practices and to raise concerns to colleagues and supervisors, including principal investigators, when they are identified or are concerned about potential safety problems.
PERRP Picture
Jan 31, 2019
As part of the Public Employment Risk Reduction Program (PERRP), Wright State must inform employees of their rights and responsibilities.  All Ohio public employees have the right to:
Oct 4, 2018
Wright State University is required to distribute a Consumer Notice for our Tap Water Results to all faculty, staff, and students.
Jun 21, 2018
Wright State University is required to distribute the Annual Consumer Confidence Report on our Drinking Water to all faculty, staff, and students. The report contains, but is not limited to, information such as:
Apr 11, 2018
The Department of Environmental Health & Safety (EHS) has free "orphaned" chemicals that are available to all researchers on a "first come, first serve" basis.

Pages